YAO Modern Cantonese Cuisine 富瑤
YAO is a modern Cantonese restaurant in New York's Financial District that reimagines classic dishes with innovative culinary techniques. Led by Chef Kenny Leung, it offers a refined dining experience featuring both à la carte and tasting menus with luxurious ingredients like gold leaf-wrapped fried abalone. The venue combines sophisticated ambiance with a curated wine list, making it a destination for discerning food lovers seeking elevated Cantonese cuisine.
Monday
Save Monday
No happy hours on Monday.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosTuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
No happy hours on Wednesday.
Thursday
Save Thursday
No happy hours on Thursday.
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Highlights
- Innovative reinterpretations of traditional Cantonese dishes
- Tasting menus featuring rare and luxurious ingredients such as Shikoku Bamboo Shrimp Dumpling and gold leaf-wrapped fried abalone
- Sophisticated setting with private dining rooms and a diverse wine selection
Important Details
- Reservations required
- Private events available for groups ranging from 20 to 168 guests
Please sign up to leave a comment.