Wood & Water
Wood & Water is a bistro-style restaurant offering seasonal modern American cuisine infused with multicultural flavors. It emphasizes fresh seafood, sustainable proteins, and farm-to-fork produce, delivering a refined dining experience. The venue stands out for its meticulous attention to service, cocktails, and ambiance, creating a well-rounded and inviting atmosphere.
Monday
Save Monday
No happy hours on Monday.
What's the Vibe?
Cali cool
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Venue Photos
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Tuesday
Save Tuesday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Wednesday
Save Wednesday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Thursday
Save Thursday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Friday
Save Friday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Highlights
- Seasonal modern American fare with multicultural influences
- Focus on fresh seafood and sustainable protein
- Meticulous attention to service, cocktails, and environment
Important Details
No important details listed.
Lola
said the vibe is Cali cool
21 days ago
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