Wood Chicago offers a dynamic American fusion dining experience in the vibrant Northalsted neighborhood, emphasizing creativity and seasonality with weekly changing menus. Housed in a historic building, the intimate space blends upscale casual ambiance with genuine hospitality. Each visit promises a fresh culinary adventure crafted from locally sourced ingredients and inspired dishes that showcase the chef's creativity.
Saturday
Save Saturday
5PM - 6PM
Food Specials
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$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
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$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
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$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
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Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
All day
Drink Specials
-
$4 Draft Beers
-
Add a shot for $4 (Wild Turkey Bourbon, well reposado tequila, or well vodka)
-
Half off Wines
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Wednesday
Save Wednesday
All day
Drink Specials
-
$4 Draft Beers
-
Add a shot for $4 (Wild Turkey Bourbon, well reposado tequila, or well vodka)
-
Half off Wines
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Thursday
Save Thursday
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Friday
Save Friday
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Highlights
- Weekly rotating menus showcasing seasonal, locally sourced ingredients
- Intimate dining room set in a historic Chicago building
- Creative American fusion cuisine with an evolving culinary approach
Important Details
- Closed on Mondays
- Reservations recommended due to intimate setting
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