Willow is a cozy, kosher-certified vegan bistro in Chelsea, NYC, led by Chef Guy Vaknin, that reimagines classic American comfort food with upscale plant-based ingredients and presentation. The restaurant offers an inviting space ideal for both casual dining and special occasions, serving innovative dishes that elevate familiar flavors in a vegan format. It stands out for its commitment to quality, sustainability, and a unique blend of vegan cuisine with traditional bistro style.

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Highlights

  • Kosher-certified vegan menu with upscale twists on classic American bistro dishes
  • Innovative plant-based versions of comfort foods like truffle mac and cheese and Buffalo popcorn chicken
  • Warm, inviting atmosphere blending modern design with a neighborhood feel

Important Details

  • Reservations required for parties of 11 or more with a prix fixe group dining menu
  • 20% gratuity automatically applied for parties of 6 or more
  • Fully vegan and kosher-certified menu

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