Willie G's is a distinguished seafood restaurant located in Houston's Post Oak Hotel, known for its fresh Gulf Coast seafood and innovative culinary creations. Since 1981, it has combined local, seasonal ingredients with signature dishes that elevate traditional seafood fare with a modern twist. The menu features a variety of unique seafood offerings alongside an extensive raw bar and an impressive selection of specialty cocktails and wines.

What's the Vibe?

No vibes added yet. Be the first!

Add Vibe

Mon-Fri 3PM - 6PM

Drink Specials

  • $5 Draft Beer
    • Blue Moon
    • Bud Light
    • Dos Equis Lager Especial
    • Eureka Heights “713”
    • Guinness Draught
    • Karbach Brewery ‘Crawford Bock’
    • Karbach Brewery 'Love Street'
    • Kona “Big Wave”
    • Lone Pint 'Yellow Rose'
    • Saint Arnold Seasonal
    • Southern Star ‘Bombshell Blonde'
    • Stella Artois
  • $10 Wines On Tap
    • 6 Oz) (Cabernet Sauvignon Michael David "Freakshow"
    • Chardonnay Peltier
    • Malbec Archer Roose
    • Pinot Grigio Scarpetta
    • Riesling Dr. Loosen “Grey Slate”
    • Sauvignon Blanc Mohua
    • Sparkling JCB "No 21"
    • Syrah Rosé Vina Aljibes
  • $10 Specialty Cocktails
    • Boardwalk
    • Margarita Verde
    • Classic Margarita
    • The Moscow Mule
    • Porch Swing
    • The Grotto Frozen Peach Bellini

Food Specials

  • 1/2 Doz Gulf Oysters On The Half Shell $10
  • 1/2 LB Boiled Shrimp $10
  • Deviled Eggs $8
  • Cheeseburger Sliders $9
  • Crispy Fish Sliders $9
  • Crawfish Corndogs $10
  • Pimento Shrimp Toast $10
  • Roasted Oyster Trio
    • Cajun Cowboy
    • French Quarter
    • Rockefeller) $12
  • Campechana
    • Gulf Shrimp
    • Avocado
    • Tortilla Chips) $12
  • Nigiri Trio
    • Salmon
    • Yellow Tail
    • Tuna) $10
  • $10 Sushi Rolls
    • Spicy Tuna
    • Post Oak
    • Crazy Shrimp

New Happy Hour Menu? Be a real hero and upload a photo of it!

Venue Photos

Highlights

  • Extensive raw bar with daily selections from the Gulf and East Coast, including specialty oysters and shellfish towers.
  • Creative seafood dishes blending traditional Southern and Gulf Coast flavors with modern culinary techniques, such as Bourbon Street crab and New Orleans BBQ Gulf Shrimp.
  • Wide-ranging beverage program featuring unique cocktails like the frozen peach bellini, specialty margaritas, and an extensive curated wine and spirits list.

Important Details

  • Business casual attire required; no hats, revealing clothing, or athletic wear allowed.
  • Reservations recommended.
  • Contains warnings about potential small bones or shells in fresh fish and shellfish and allergy advisories for raw oysters.

Please sign up to leave a comment.