WILD Restaurants is a pioneering gluten-free eatery that specializes in organic, all-natural pizzas and dishes crafted with locally sourced ingredients to minimize environmental impact. Founded by Miki Agrawal, it blends health-conscious dining with a commitment to sustainability, offering a unique alternative to traditional pizza and casual dining. With locations in New York and Guatemala, WILD has become a recognized destination for those seeking nourishing, gluten-free food in a positive atmosphere.
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Highlights
- 100% gluten-free menu featuring organic, hormone-free ingredients
- Strong emphasis on environmental sustainability and reducing carbon footprint
- Founded by a recognized creative entrepreneur with a mission-driven approach to healthy eating
Important Details
- 100% gluten-free food only
- Focus on organic and locally sourced ingredients
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