Wayan by Cedric Vongerichten is a sophisticated Nolita restaurant blending Indonesian cuisine with modern French techniques, set in a sleek space featuring teak paneling, lush plants, and authentic Balinese carvings. The menu offers a unique array of seasonal Southeast Asian flavors, complemented by innovative cocktails inspired by the region at its showpiece bar. This intimate venue encourages shared dining and conversation within its cozy, warmly lit environment.
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Add Venue PhotosHighlights
- Innovative cocktails featuring Southeast Asian-inspired ingredients
- Fusion of Indonesian and modern French culinary styles
- Interior design with authentic Balinese carvings and teak paneling
Important Details
- Reservations recommended for parties of 7 or less via email
- Large party reservations require special inquiry and have capacity limits
- Partial and full restaurant buyouts available with minimum food and beverage spend
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