Waterfront

WaterFront offers a unique waterfront dining experience blending Miami exoticism, beachy allure, and local Stuart charm in a sophisticated boho setting. The venue specializes in exquisite seafood dishes paired with a crowd-pleasing cocktail list in a laid-back yet cosmopolitan atmosphere. It stands out as a chic and glamorous spot where culinary excellence meets memorable ambiance.

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Monday

3PM - 6PM

(0)

Drink Specials

$8 Thai Garden (Botanist gin, lemongrass, ginger, honey)
$8 The Geisha (Ginjo sake, nigori sake, Japanese plum wine, crème de violette, butterfly pea tea)
$8 Bourbon Bumblebee (Makers Mark, prosecco, honey, orange & lemon juice)
$8 Ms. Lavender in the Conservatory (elderflower, crème de violette, rose, prosecco, lemon juice)
$8 Durazno Margarita (Terremana Blanco tequila, grilled peach puree, agave, lemon juice)
$8 Rosemary’s Crush (Makers Mark, rosemary reduction, lemon juice)
$8 Peartini (Pear vodka, elderflower, organic pear juice, prosecco reduction)
$8 Fragola Selvatica (citrus vodka, elderflower, strawberry, mint cucumber, basil, lemon juice)
$8 Hibiscus & Harmony (prosecco, hibiscus extract, hibiscus flower)
$8 Grapefruit Blush (nigori sake, sparkling grapefruit, sage reduction)
$8 Double Trouble (Woodford Reserve, PX sherry, fig bitters, black walnut bitters)
$4 Draft Beers (Tag & Release Amber Ale, Sailfish No Wake Zone Blonde, Islamorada Iguana Bait Kolsch, Florida Key Triggerfish Porter, Sailfish A-10 Red IPA, Copperpoint Fresh Hazy IPA, Civil Society Floridian Wheat, Funky Buddha Palm Beach Pilsner, Twisted Trunk Preamble Session Lager, Armed Forces Copperpoint Lager, Copperpoint Treasure Kolsch, Walking Tree Jai Alai IPA, Cigar City)

Food Specials

$12 Baked Oyster Trilogy (Rockefeller, Cajun, Bacon & Bleu Cheese; one each)
$4 Jumbo Shrimp Cocktail (served with cocktail sauce & horseradish; order minimum 3)
$12 Tuna Tartare “Nachos”
$10 Chef’s Ceviche
$8 Spinach Dip & Chips (housemade tortilla chips)
$10 Open Face Short Rib (fried green tomatoes, bacon onion jam)
$13 Beef Blend Sliders (prosciutto, provolone, honey dijon)
$11 Salmon Burger Sliders (done Asian style)

Tuesday

3PM - 6PM

(0)

Drink Specials

$8 Thai Garden (Botanist gin, lemongrass, ginger, honey)
$8 The Geisha (Ginjo sake, nigori sake, Japanese plum wine, crème de violette, butterfly pea tea)
$8 Bourbon Bumblebee (Makers Mark, prosecco, honey, orange & lemon juice)
$8 Ms. Lavender in the Conservatory (elderflower, crème de violette, rose, prosecco, lemon juice)
$8 Durazno Margarita (Terremana Blanco tequila, grilled peach puree, agave, lemon juice)
$8 Rosemary’s Crush (Makers Mark, rosemary reduction, lemon juice)
$8 Peartini (Pear vodka, elderflower, organic pear juice, prosecco reduction)
$8 Fragola Selvatica (citrus vodka, elderflower, strawberry, mint cucumber, basil, lemon juice)
$8 Hibiscus & Harmony (prosecco, hibiscus extract, hibiscus flower)
$8 Grapefruit Blush (nigori sake, sparkling grapefruit, sage reduction)
$8 Double Trouble (Woodford Reserve, PX sherry, fig bitters, black walnut bitters)
$4 Draft Beers (Tag & Release Amber Ale, Sailfish No Wake Zone Blonde, Islamorada Iguana Bait Kolsch, Florida Key Triggerfish Porter, Sailfish A-10 Red IPA, Copperpoint Fresh Hazy IPA, Civil Society Floridian Wheat, Funky Buddha Palm Beach Pilsner, Twisted Trunk Preamble Session Lager, Armed Forces Copperpoint Lager, Copperpoint Treasure Kolsch, Walking Tree Jai Alai IPA, Cigar City)

Food Specials

$12 Baked Oyster Trilogy (Rockefeller, Cajun, Bacon & Bleu Cheese; one each)
$4 Jumbo Shrimp Cocktail (served with cocktail sauce & horseradish; order minimum 3)
$12 Tuna Tartare “Nachos”
$10 Chef’s Ceviche
$8 Spinach Dip & Chips (housemade tortilla chips)
$10 Open Face Short Rib (fried green tomatoes, bacon onion jam)
$13 Beef Blend Sliders (prosciutto, provolone, honey dijon)
$11 Salmon Burger Sliders (done Asian style)

Wednesday

3PM - 6PM

(0)

Drink Specials

$8 Thai Garden (Botanist gin, lemongrass, ginger, honey)
$8 The Geisha (Ginjo sake, nigori sake, Japanese plum wine, crème de violette, butterfly pea tea)
$8 Bourbon Bumblebee (Makers Mark, prosecco, honey, orange & lemon juice)
$8 Ms. Lavender in the Conservatory (elderflower, crème de violette, rose, prosecco, lemon juice)
$8 Durazno Margarita (Terremana Blanco tequila, grilled peach puree, agave, lemon juice)
$8 Rosemary’s Crush (Makers Mark, rosemary reduction, lemon juice)
$8 Peartini (Pear vodka, elderflower, organic pear juice, prosecco reduction)
$8 Fragola Selvatica (citrus vodka, elderflower, strawberry, mint cucumber, basil, lemon juice)
$8 Hibiscus & Harmony (prosecco, hibiscus extract, hibiscus flower)
$8 Grapefruit Blush (nigori sake, sparkling grapefruit, sage reduction)
$8 Double Trouble (Woodford Reserve, PX sherry, fig bitters, black walnut bitters)
$4 Draft Beers (Tag & Release Amber Ale, Sailfish No Wake Zone Blonde, Islamorada Iguana Bait Kolsch, Florida Key Triggerfish Porter, Sailfish A-10 Red IPA, Copperpoint Fresh Hazy IPA, Civil Society Floridian Wheat, Funky Buddha Palm Beach Pilsner, Twisted Trunk Preamble Session Lager, Armed Forces Copperpoint Lager, Copperpoint Treasure Kolsch, Walking Tree Jai Alai IPA, Cigar City)

Food Specials

$12 Baked Oyster Trilogy (Rockefeller, Cajun, Bacon & Bleu Cheese; one each)
$4 Jumbo Shrimp Cocktail (served with cocktail sauce & horseradish; order minimum 3)
$12 Tuna Tartare “Nachos”
$10 Chef’s Ceviche
$8 Spinach Dip & Chips (housemade tortilla chips)
$10 Open Face Short Rib (fried green tomatoes, bacon onion jam)
$13 Beef Blend Sliders (prosciutto, provolone, honey dijon)
$11 Salmon Burger Sliders (done Asian style)

Thursday

3PM - 6PM

(0)

Drink Specials

$8 Thai Garden (Botanist gin, lemongrass, ginger, honey)
$8 The Geisha (Ginjo sake, nigori sake, Japanese plum wine, crème de violette, butterfly pea tea)
$8 Bourbon Bumblebee (Makers Mark, prosecco, honey, orange & lemon juice)
$8 Ms. Lavender in the Conservatory (elderflower, crème de violette, rose, prosecco, lemon juice)
$8 Durazno Margarita (Terremana Blanco tequila, grilled peach puree, agave, lemon juice)
$8 Rosemary’s Crush (Makers Mark, rosemary reduction, lemon juice)
$8 Peartini (Pear vodka, elderflower, organic pear juice, prosecco reduction)
$8 Fragola Selvatica (citrus vodka, elderflower, strawberry, mint cucumber, basil, lemon juice)
$8 Hibiscus & Harmony (prosecco, hibiscus extract, hibiscus flower)
$8 Grapefruit Blush (nigori sake, sparkling grapefruit, sage reduction)
$8 Double Trouble (Woodford Reserve, PX sherry, fig bitters, black walnut bitters)
$4 Draft Beers (Tag & Release Amber Ale, Sailfish No Wake Zone Blonde, Islamorada Iguana Bait Kolsch, Florida Key Triggerfish Porter, Sailfish A-10 Red IPA, Copperpoint Fresh Hazy IPA, Civil Society Floridian Wheat, Funky Buddha Palm Beach Pilsner, Twisted Trunk Preamble Session Lager, Armed Forces Copperpoint Lager, Copperpoint Treasure Kolsch, Walking Tree Jai Alai IPA, Cigar City)

Food Specials

$12 Baked Oyster Trilogy (Rockefeller, Cajun, Bacon & Bleu Cheese; one each)
$4 Jumbo Shrimp Cocktail (served with cocktail sauce & horseradish; order minimum 3)
$12 Tuna Tartare “Nachos”
$10 Chef’s Ceviche
$8 Spinach Dip & Chips (housemade tortilla chips)
$10 Open Face Short Rib (fried green tomatoes, bacon onion jam)
$13 Beef Blend Sliders (prosciutto, provolone, honey dijon)
$11 Salmon Burger Sliders (done Asian style)

Friday

3PM - 6PM

(0)

Drink Specials

$8 Thai Garden (Botanist gin, lemongrass, ginger, honey)
$8 The Geisha (Ginjo sake, nigori sake, Japanese plum wine, crème de violette, butterfly pea tea)
$8 Bourbon Bumblebee (Makers Mark, prosecco, honey, orange & lemon juice)
$8 Ms. Lavender in the Conservatory (elderflower, crème de violette, rose, prosecco, lemon juice)
$8 Durazno Margarita (Terremana Blanco tequila, grilled peach puree, agave, lemon juice)
$8 Rosemary’s Crush (Makers Mark, rosemary reduction, lemon juice)
$8 Peartini (Pear vodka, elderflower, organic pear juice, prosecco reduction)
$8 Fragola Selvatica (citrus vodka, elderflower, strawberry, mint cucumber, basil, lemon juice)
$8 Hibiscus & Harmony (prosecco, hibiscus extract, hibiscus flower)
$8 Grapefruit Blush (nigori sake, sparkling grapefruit, sage reduction)
$8 Double Trouble (Woodford Reserve, PX sherry, fig bitters, black walnut bitters)
$4 Draft Beers (Tag & Release Amber Ale, Sailfish No Wake Zone Blonde, Islamorada Iguana Bait Kolsch, Florida Key Triggerfish Porter, Sailfish A-10 Red IPA, Copperpoint Fresh Hazy IPA, Civil Society Floridian Wheat, Funky Buddha Palm Beach Pilsner, Twisted Trunk Preamble Session Lager, Armed Forces Copperpoint Lager, Copperpoint Treasure Kolsch, Walking Tree Jai Alai IPA, Cigar City)

Food Specials

$12 Baked Oyster Trilogy (Rockefeller, Cajun, Bacon & Bleu Cheese; one each)
$4 Jumbo Shrimp Cocktail (served with cocktail sauce & horseradish; order minimum 3)
$12 Tuna Tartare “Nachos”
$10 Chef’s Ceviche
$8 Spinach Dip & Chips (housemade tortilla chips)
$10 Open Face Short Rib (fried green tomatoes, bacon onion jam)
$13 Beef Blend Sliders (prosciutto, provolone, honey dijon)
$11 Salmon Burger Sliders (done Asian style)

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

Sophisticated boho decor with pops of cosmopolitan flair
Exquisite seafood menu influenced by Miami and beach culture
Crowd-pleasing cocktail list with unique, vibrant drinks

Important Details

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