Wangs is a casual takeout restaurant that uniquely blends Southern soul food with East Asian flavors, specializing in fried chicken. The venue emphasizes quality by sourcing organic birds and using premium ingredients to craft distinctive dishes. Committed to sustainability, Wangs also uses earth-friendly packaging, reflecting its dedication to community and the environment.

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Highlights

  • Fusion of Southern soul food and East Asian flavors in fried chicken
  • Use of premium organic birds and high-quality spices
  • Commitment to sustainability with earth-friendly packaging

Important Details

  • Takeout only with no seating available during winter
  • Large orders (50+ Korean wings or 5+ whole Southern fried chickens) require 72 hours advance notice
  • Contact via phone or email for catering and large order arrangements

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