Vicia is a Midwestern-inspired restaurant that emphasizes seasonally driven, locally sourced ingredients to create ever-evolving dishes. It offers a warm and memorable dining experience highlighted by innovative vegetable-forward cuisine and a curated selection of botanical beverages. The venue also features unique dining settings such as a Chef's Grill Table and a covered outdoor patio surrounded by an edible garden.
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Tue-Fri 5PM - 6PM
Drink Specials
- $5 Wiseacre Tiny Bomb, Pilsner
- $6 Zero Proof Tonics (Bartender’s Choice)
- $10/$40 Sommelier Selected White or Red Wine
- $12 Cocktails (Bartender’s Choice)
Food Specials
- $5 Golden Beet Tartare (per piece)
- $5 Citrus Marinated Olives
- $3 Root Vegetable Falafel (per piece)
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First course from "Let Us Cook For You" menu
- albacore tuna sashimi
- oyster mushroom tempura
- potato churro
- golden beet tartare
- house made focaccia with butter) - $28 per person
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Add Venue PhotosHighlights
- Seasonal menu that changes based on fresh local partnerships
- Chef's Grill Table providing a semi-private, front-row view of chefs at work
- Covered outdoor dining room set within an edible garden offering year-round comfort
Important Details
- Reservations suggested for Friday and Saturday nights; walk-ins welcome especially at the bar
- Accommodates most dietary restrictions with advance notice
- Parking validation available for a gated lot across from the entrance
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