Via Vite
Via Vite is a downtown Cincinnati Italian restaurant led by Chef Cristian Pietoso, who brings authentic Tuscan culinary expertise from Florence and renowned international kitchens. The restaurant offers a refined yet approachable dining experience rooted in traditional Italian flavors crafted with high culinary standards. Its longstanding presence and chef-driven menu distinguish it as a go-to destination for genuine Italian cuisine in the city.
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Mon-Fri 4PM - 6PM
Drink Specials
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$11 Sgroppino
- Madisono's Ruby Red Grapefruit Sorbet
- Grapefruit Vodka and Prosecco
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$11 Via Vite Negroni
- Tanqueray no.10 Gin
- Campari
- Carpano Antica Vermouth
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$11 Aperol Spritz
- Aperol
- Prosecco
- Soda
- Orange Garnish
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$11 Italian Mule
- Ketel One Vodka
- Via Vite’s Limoncello
- Lime Juice
- Ginger Beer
- Lime Twist
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$13 PRIMAVERA OLD FASHIONED
- Buffalo Trace
- Honey Simple
- Orange Bitters
- Honeycomb
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$12 PALERMO PALOMA
- El Jimador
- Grapefruit Juice
- Lime
- Rosemary Simple
- $8 House White Wine
- $8 House Red Wine
- $6 Peroni Draft
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$8 CRANBERRY MOCKTAIL MULE
- Cranberry
- Ginger Beer
- Lime
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$8 VIA VITE PA-NO-MA
- Grapefruit Juice
- Lime
- Rosemary Simple
Food Specials
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$9 Bruschetta
- Fig jam
- olive oil whipped goat cheese
- almond
- chive
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$9 Veal Meatballs
- Veal Ricotta Meatballs
- lemon zest
- Parmigiano Reggiano
- tomato butter sauce
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$10 Arancini "Cacio e Pepe"
- Risotto
- fontina
- Parmigiano Reggiano
- black pepper
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$8 Silky Potato-Leek Soup
- Housemade croutons
- Parmigiano Reggiano
- white truffle oil
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$15 Prosciutto Service
- 600 day cured prosciutto di Parma
- grilled bread
- butter
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$13 STRACCIATELLA PANZANELLA
- English cucumbers
- heirloom tomatoes
- shaved red onion
- croutons
- chive oil
- Calabrian lemon vinaigrette
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$9 Potato Soufflé
- Melted Irish butter
- parmigiano
- trapanese pesto
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$11 Boucheron Goat Cheese
- Spring mix
- friseé
- pistachio
- raspberry-truffle dressing
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$10 Classic Caesar Salad
- Lettuce
- caesar dressing
- housemade croutons
- Parmigiano Reggiano
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$11 Roasted Beet & Kale Salad
- Olive oil whipped goat cheese
- baby organic kale
- sherry almond vinaigrette
- candied pecans) (gluten free
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Add Venue PhotosHighlights
- Authentic Tuscan cuisine crafted by a Florence-trained chef with experience at top European kitchens
- Chef Cristian Pietoso's deep family and professional ties to Cincinnati's Italian dining scene
- Menu rooted in traditional Italian recipes with a chef-driven approach and refined execution
Important Details
- Reservations are required for dining
- Contact via phone or online system for booking
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