Vermilion
Vermilion is a distinguished restaurant in Old Town Alexandria that celebrates the Mid-Atlantic region through its seasonally-driven menus and dedication to local growers, farmers, and watermen. Led by Chef Anthony Chittum, the cuisine showcases modern American dishes with a focus on high-quality, regionally sourced ingredients, complemented by an extensive selection of terroir-driven wines and over 150 fine whiskies. The venue offers two distinct experiences: an elegant dining room featuring a family-style 'Farm Table' option and a lively tavern and bar perfect for casual gatherings and happy hours.
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Mon-Fri 4PM - 6PM
Sat-Sun 3PM - 5PM
Sat-Sun 3PM - 5PM
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Add Venue PhotosHighlights
- Seasonally-driven menus highlighting Mid-Atlantic local ingredients
- A curated beverage program with terroir-driven wines and over 150 whiskies
- Family-style 'Farm Table' dining experience showcasing the full menu
Important Details
- Reservations encouraged for dining room and brunch seating
- Bar and lounge seating available first come, first served
- Closed on Mondays
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