Vedge is an acclaimed modern fine dining restaurant in Philadelphia specializing exclusively in elevated plant-based cuisine inspired by seasonal vegetables and global flavors. Housed in an elegant historic brownstone, it offers a sophisticated yet approachable atmosphere that rivals traditional upscale dining experiences. The innovative menu is complemented by a pioneering natural wine program and creative cocktails, setting it apart as a leader in vegan gastronomy.
Wednesday
Save Wednesday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
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Save Thursday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
Friday
Save Friday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
Highlights
- Exclusively plant-based menu crafted by James Beard-nominated chefs Rich Landau and Kate Jacoby
- Pioneering natural wine program alongside craft beers and seasonal cocktails
- Housed in an intimate historic brownstone providing an elegant fine dining setting
Important Details
- Reservations recommended due to popularity
- Open Tuesday through Saturday evenings
- Located in Center City Philadelphia
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