Vedge is an acclaimed modern fine dining restaurant in Philadelphia specializing exclusively in elevated plant-based cuisine inspired by seasonal vegetables and global flavors. Housed in an elegant historic brownstone, it offers a sophisticated yet approachable atmosphere that rivals traditional upscale dining experiences. The innovative menu is complemented by a pioneering natural wine program and creative cocktails, setting it apart as a leader in vegan gastronomy.
Friday
Save Friday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
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$9 Corvina Blend (Caona, Valpolicella, Italy)
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$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
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$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
Wednesday
Save Wednesday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
Thursday
Save Thursday
5PM - 7PM
Drink Specials
-
$10 Cross-Cross (tequila, green pepper, yuzu, lime)
-
$5 Beet Jawn (beet shrub, ginger, lemon, soda)
-
$9 Corvina Blend (Caona, Valpolicella, Italy)
-
$6 American Pale Ale (Freshies, Tonewood, Barrington, NJ)
-
$10 Cooler on the Window Sill (applejack, lime, spice, walnut)
-
$9 Sauvignon Blanc (Prisma, Casablanca, Chile)
Food Specials
-
$8 Spicy XO Noodles (sichuan chili crunch, scallions)
-
$8 Smashed Fingerlings (creamy worcestershire)
-
$8 Grilled Tofu Taco (salsa vera cruz, verde sour cream)
Highlights
- Exclusively plant-based menu crafted by James Beard-nominated chefs Rich Landau and Kate Jacoby
- Pioneering natural wine program alongside craft beers and seasonal cocktails
- Housed in an intimate historic brownstone providing an elegant fine dining setting
Important Details
- Reservations recommended due to popularity
- Open Tuesday through Saturday evenings
- Located in Center City Philadelphia
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