V Pizza - Cary
V Pizza brings authentic Neapolitan pizza to the United States, featuring individual-sized pies cooked in imported Italian brick ovens at extremely high temperatures for a crispy, tender crust with characteristic burn marks. The restaurant uses premium ingredients like San Marzano tomatoes, bufala mozzarella, and Prosciutto di Parma, crafting pizzas that are traditionally eaten with a knife and fork rather than by slice. Each location boasts a unique atmosphere, often housed in distinctive buildings with a focus on quality, authenticity, and community.
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Add Venue PhotosHighlights
- Pizzas baked in 900° imported Italian wood-fired brick ovens for authentic Neapolitan flavor and texture
- Use of rare, high-quality Italian ingredients including San Marzano tomatoes and bufala mozzarella
- Individual-sized pizzas designed to be eaten with knife and fork, embracing traditional Italian dining customs
Important Details
- Pizzas are best eaten fresh from the oven due to zero artificial ingredients in the dough
- Bringing pizza home requires use of a pizza stone sold by the restaurant to recreate authentic flavor
- No microwaves or warming devices are used; all pizza is cooked and served fresh
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