Uptown 66 offers an authentic Mexican street food experience crafted by Chef Nuno Grullon, featuring hand-pressed tortillas made from heirloom Oaxacan corn and award-winning birria slow-braised with Mexican chilis. The menu highlights traditional dishes like steak burritos, loaded nachos with house-made cheese sauce, and indulgent desserts such as churros and tres leches. This vibrant cantina balances a casual daytime atmosphere with lively late-night dining, making it a beloved spot in Miami's MiMo District.

Wednesday

4PM - 7PM

Drink Specials

  • $3 Buenaveza Lager
  • $5 Signature Margaritas

Food Specials

  • $1 Oysters (1/2 Dozen, Dozen)

New Happy Hour Menu?

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Thursday

4PM - 7PM

Drink Specials

  • $3 Buenaveza Lager
  • $5 Signature Margaritas

Food Specials

  • $1 Oysters (1/2 Dozen, Dozen)

Friday

4PM - 7PM

Drink Specials

  • $3 Buenaveza Lager
  • $5 Signature Margaritas

Food Specials

  • $1 Oysters (1/2 Dozen, Dozen)

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

4PM - 7PM

Drink Specials

  • $3 Buenaveza Lager
  • $5 Signature Margaritas

Food Specials

  • $1 Oysters (1/2 Dozen, Dozen)

Tuesday

4PM - 7PM

Drink Specials

  • $3 Buenaveza Lager
  • $5 Signature Margaritas

Food Specials

  • $1 Oysters (1/2 Dozen, Dozen)

Highlights

  • Hand-pressed tortillas made from heirloom corn sourced from Oaxaca
  • Award-winning birria made from slow-braised short-rib, oxtail, and beef cheek
  • Diverse menu with authentic Mexican street food classics and unique desserts like churros and tres leches

Important Details

  • Open daily with extended late-night hours
  • No specific entry restrictions mentioned
  • Reservations are not indicated as required

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