Uptown 66
Uptown 66 offers an authentic Mexican street food experience crafted by Chef Nuno Grullon, featuring hand-pressed tortillas made from heirloom Oaxacan corn and award-winning birria slow-braised with Mexican chilis. The menu highlights traditional dishes like steak burritos, loaded nachos with house-made cheese sauce, and indulgent desserts such as churros and tres leches. This vibrant cantina balances a casual daytime atmosphere with lively late-night dining, making it a beloved spot in Miami's MiMo District.
Saturday
No happy hours on Saturday.
New Happy Hour Menu?
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No happy hours on Sunday.
Monday
4PM - 7PM
Drink Specials
-
$3 Buenaveza Lager
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$5 Signature Margaritas
Food Specials
-
$1 Oysters (1/2 Dozen, Dozen)
Tuesday
4PM - 7PM
Drink Specials
-
$3 Buenaveza Lager
-
$5 Signature Margaritas
Food Specials
-
$1 Oysters (1/2 Dozen, Dozen)
Wednesday
4PM - 7PM
Drink Specials
-
$3 Buenaveza Lager
-
$5 Signature Margaritas
Food Specials
-
$1 Oysters (1/2 Dozen, Dozen)
Thursday
4PM - 7PM
Drink Specials
-
$3 Buenaveza Lager
-
$5 Signature Margaritas
Food Specials
-
$1 Oysters (1/2 Dozen, Dozen)
Friday
4PM - 7PM
Drink Specials
-
$3 Buenaveza Lager
-
$5 Signature Margaritas
Food Specials
-
$1 Oysters (1/2 Dozen, Dozen)
Highlights
- Hand-pressed tortillas made from heirloom corn sourced from Oaxaca
- Award-winning birria made from slow-braised short-rib, oxtail, and beef cheek
- Diverse menu with authentic Mexican street food classics and unique desserts like churros and tres leches
Important Details
- Open daily with extended late-night hours
- No specific entry restrictions mentioned
- Reservations are not indicated as required
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