Upstairs at The Gwen
Upstairs at The Gwen is an Art Deco-inspired rooftop bar and dining venue in Chicago offering stunning skyline views from a twinkle-lit terrace. It combines masterful mixology with a seasonal menu featuring elevated American and international dishes served in a relaxed yet elegant atmosphere. The space honors sculptress Gwen Lux’s legacy, blending historic charm with modern luxury for a unique urban dining experience.
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Mon-Thur 4PM - 5:30PM
Drink Specials
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$12 The Redeemer
- fogo novo silver cachaça
- heirloom pineapple amaro
- lime
- grapefruit bitters
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$12 The Eugene
- starlight bourbon
- disaronno amaretto
- cherry bark bitters
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$12 Gin & Tonic
- beefeater gin
- fever tree tonic
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$12 Tommy's Margarita
- ocho blanco tequila
- agave
- lime; add some heat and ask for it spicy!
- $12 Wine (red or white wine of the day)
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$6 Bottled Beers
- Goose Island IPA
- Coors Light
- Blue Moon
- Budweiser
- $9 Draft Beers (any of current drafts)
Food Specials
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$12 Brussel Sprouts
- calabrian chili vinaigrette
- hazelnuts
- preserved lemon aioli
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$12 Breads & Spreads
- grilled Publican Quality sourdough & seeded lavash with cultured butter
- whipped ricotta & honey
- white bean & garlic confit
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$12 Garlic Shrimp*
- spanish chorizo
- olive oil
- chili
- lemon
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$12 Chicken Wings
- choose a sauce: garlic-parmesan buffalo or chimichurri & lime
- served with buttermilk ranch
- celery
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$12 Truffle Fries
- shoestring fries
- parmesan
- chives
- garlic aioli
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$12 Burrata Flatbread
- burrata
- bianco tomatoes
- pecorino
- basil
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$12 Fennel Sausage Flatbread
- mozzarella
- giardiniera
- arugula
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$12 Mushroom Flatbread
- mozzarella
- truffle
- arugula
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Add Venue PhotosHighlights
- Art Deco rooftop terrace with sweeping city skyline views
- Creative signature cocktails and a diverse selection of rare spirits
- Seasonal, elevated menu featuring unique dishes like pork belly fried rice and handcrafted flatbreads
Important Details
- Reservations recommended, especially for rooftop seating
- Some menu items may include raw or undercooked ingredients
- First-come, first-served seating policy for special event days
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