Union Square Cafe
Union Square Cafe is a landmark New York City restaurant founded in 1985 by Danny Meyer, known for pioneering a warm and hospitable dining experience inspired by the Union Square Greenmarket. Led by Executive Chef Lena Ciardullo, it blends seasonal local ingredients with a casual yet refined atmosphere, making it a cherished neighborhood institution. The venue has earned multiple James Beard Awards and has been recognized repeatedly as New York’s most popular restaurant, influencing generations of chefs and restaurateurs.
What's the Vibe?
No vibes added yet. Be the first!
Add Vibe
Mon-Sun 2:30PM - 5PM
Food Specials
- Garlic Potato Chips $9
- Caviar Tater Tots* $58
- Island Creek Oysters* per Half Dozen $24
- Island Creek Oysters* per Dozen $48
- Shrimp Cocktail $24
- Tuna Tartare Calabrese* $21
- USC Seafood Platter $56
- Chicken Liver Mousse $18
- Bibb Salad $18
- Broccoli $21
- Agnolotti al Limone $26
- 19th Street Burger* $29
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Pioneering farm-to-table menu drawing direct inspiration from the Union Square Greenmarket.
- Signature warm and inviting atmosphere centered on comfort, hospitality, and celebration.
- Famed for its award-winning bar nuts, freshly toasted daily with a distinctive rosemary and cayenne spice blend.
Important Details
- Reservations required to dine.
- No mention of special entry restrictions or exclusive access policies.
Please sign up to leave a comment.