Union 50 is a chef-driven restaurant and bar in Indianapolis’ Mass Ave neighborhood known for its innovative, seasonally changing menu featuring locally sourced ingredients. Executive Chef Roman Sandoval Tapia brings a dynamic culinary style influenced by his New Mexican roots and global flavors, crafting dishes that tell a story through bold techniques. The venue offers a refined yet lively dining experience highlighting creativity and excellence in every dish.
Venue Photos
Highlights
- Innovative, seasonally changing menu with locally sourced ingredients
- Culinary direction by Chef Roman Sandoval Tapia, blending bold global and New Mexican influences
- Chef-driven approach focusing on creative storytelling through food
Important Details
- Reservations recommended
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