Union 50
Union 50 is a chef-driven restaurant and bar in Indianapolis’ Mass Ave neighborhood known for its innovative, seasonally changing menu featuring locally sourced ingredients. Executive Chef Roman Sandoval Tapia brings a dynamic culinary style influenced by his New Mexican roots and global flavors, crafting dishes that tell a story through bold techniques. The venue offers a refined yet lively dining experience highlighting creativity and excellence in every dish.
What's the Vibe?
No vibes added yet. Be the first!
Add Vibe
Mon-Thur 5PM - 6PM
Drink Specials
- $3 OFF Drafts, mixed drinks and wine by the glass
Food Specials
- Half Price Poutine
- Half Price Hand-cut fries
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Innovative, seasonally changing menu with locally sourced ingredients
- Culinary direction by Chef Roman Sandoval Tapia, blending bold global and New Mexican influences
- Chef-driven approach focusing on creative storytelling through food
Important Details
- Reservations recommended
Please sign up to leave a comment.