Uchiko Houston
Uchiko Houston offers a distinctive Japanese dining experience that blends traditional fresh flavors with smoky, charred elements, crafted under the vision of James Beard Award-winning Chef Tyson Cole. The menu features innovative dishes like hearth roasted lobster with spicy umeboshi butter and 72-hour short rib s’mores, highlighting a creative fusion of taste and presentation. The venue also emphasizes artisanal design with custom lighting and handcrafted furnishings, creating a visually engaging atmosphere that complements the culinary artistry.
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Mon-Sun 4PM - 6PM
Mon-Thur, Sun 4PM - 10PM
Mon-Thur, Sun 4PM - 10PM
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- Innovative fusion of traditional Japanese cuisine with smoky, charred flavors
- Signature dishes such as hearth roasted lobster and 72-hour short rib s’mores
- Custom-designed interior featuring unique lighting and handcrafted woodwork
Important Details
- Reservations encouraged due to limited walk-ins
- Private dining available for groups ranging from 15 to 150 guests
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