Uchi Houston
UH
Uchi Houston is a contemporary Japanese restaurant founded by James Beard Award-winning Chef Tyson Cole, offering an innovative take on traditional sushi and seasonal omakase. The venue balances elevated cuisine with impeccable service, featuring a unique 12-seat omakase room called Oheya for an intimate and personalized dining experience. The restaurant's design incorporates distinctive architectural elements from its historic building, enhancing the sophisticated atmosphere.
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Mon-Sun 4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Add Venue PhotosHighlights
- Intimate 12-seat Oheya omakase room with chef-curated personalized menus
- Innovative non-traditional Japanese cuisine blending sushi with unique seasonal tastings
- Architectural design features including arched windows and custom woodwork that create a memorable dining environment
Important Details
- Reservations are strongly encouraged due to limited walk-in availability
- Oheya omakase room requires reservation for access
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