Tuome is a Michelin-starred restaurant in New York City's East Village offering a unique fusion of contemporary American cuisine with Asian influences. Chef Thomas Chen combines his classical culinary training with his Chinese-American heritage to create an ingredient-driven menu that distinguishes the dining experience. The restaurant has earned critical acclaim, including a two-star review from The New York Times and consistent praise from notable food critics.
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- Michelin-starred contemporary American-Asian fusion cuisine
- Chef Thomas Chen’s personal culinary journey and cultural heritage influence the menu
- Ingredient-driven dishes that blend classical training with unique flavors
Important Details
- Closed on Mondays and Sundays
- Open Tuesday to Thursday from 6pm to 9pm, Friday and Saturday from 5pm to 9:30pm
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