True Chesapeake Oyster Co. is Maryland’s first oyster farm to open a restaurant, offering a unique farm-to-table dining experience centered on sustainably farmed Chesapeake Bay oysters. Led by award-winning Chef Zack Mills, the menu highlights locally and ethically sourced ingredients, including invasive species and regional seafood classics. Located in Baltimore’s Hampden neighborhood, the venue celebrates Maryland’s heritage through fresh, thoughtfully prepared dishes and a strong commitment to ecosystem restoration.