Trapizzino brings a beloved Roman street food to New York's Lower East Side, offering a unique blend of traditional Italian flavors within a casual, vibrant setting. The restaurant is renowned for its signature trapizzini—triangular pizza pockets filled with slow-cooked, hearty fillings like braised oxtail and chicken cacciatore. Complemented by an extensive natural wine list and creative cocktails, Trapizzino captures the convivial spirit of Italian piazza dining with a modern twist.
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Add Venue PhotosHighlights
- Signature trapizzini pizza pockets featuring authentic Roman slow-cooked fillings
- Extensive natural wine selection from various Italian regions
- Vibrant Lower East Side ambiance inspired by Italian piazza culture
Important Details
- Reservations are accepted
- Aperitivo specials available Monday to Friday from 4pm to 7pm
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