Totonno's Pizzeria Napolitana has been a family-owned institution in Coney Island since 1924, preserving authentic Neapolitan pizza-making traditions. Renowned for its use of the finest imported Italian ingredients and a passion-driven approach, it is celebrated as one of the best pizzerias in New York City and possibly the world. The pizzeria's resilience through major fires and natural disasters underscores its deep-rooted legacy and commitment to quality.

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Highlights

  • Oldest continually run family-owned pizzeria in America with recipes and methods unchanged since 1924
  • Handmade mozzarella and daily made dough that is never refrigerated, emphasizing traditional techniques
  • Highly acclaimed by critics and awarded the James Beard Award for America's Classics

Important Details

  • Takeout only on Saturdays and Sundays from noon to 5:30 pm
  • No dine-in service available

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