Yakitori Torishin is a Michelin-starred Japanese yakitori restaurant in New York that offers an authentic dining experience reminiscent of Japan. Master Chef Shu Ikeda expertly grills skewered chicken to perfection, allowing guests to customize their meal with their choice of seasoning. The restaurant emphasizes traditional craftsmanship and a deep respect for the culinary art passed down through generations.

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Highlights

  • First authentic Japanese yakitori restaurant in the U.S. with a Michelin Star for seven consecutive years
  • Customizable Yakitori Okonomi Course where guests select skewers and seasoning
  • Master Chef grilling each skewer live to perfect taste and temperature

Important Details

  • Reservations required
  • Gift cards must be presented at reception to use
  • No refunds on gift card purchases
  • No change given on gift card transactions

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