Tia Juanita’s Fish Camp offers a unique fusion of Mexican and Cajun cuisines, specializing in char-grilled oysters that highlight Southeast Texas flavors. The venue’s wood-paneled, whimsical decor creates a distinctive dining atmosphere rooted in family heritage. Founded by Ricky Martinez, the restaurant honors his aunt Juanita’s legacy and her passion for cooking fish, blending cultural influences into a popular local chain.