Thyme & Tonic
Thyme & Tonic is a vibrant, upscale kosher restaurant offering a globally influenced menu that caters inclusively to a wide range of dietary restrictions. Known for its garden-to-glass craft cocktails and fresh, made-from-scratch dishes featuring kosher meat, fresh fish, and vegetable-forward options, it creates a lively yet refined dining experience. The restaurant stands out for its commitment to inclusivity and high-quality kosher certification, making it a unique destination on NYC's Upper West Side.
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Mon-Thur 4PM - 6PM
Drink Specials
- $10 Cocktails: The Spritz, Dr Feeling Great, Gold Rush, Basil Gimlet, Garden Margarita, Full Time Lover, The Mule, Summer in New York
- $9 Wine Glass: Sauvignon Blanc, Pinot Grigio, Rioja Ramon Cardona, Merlot
- $7 Sweet Wine Can: Moscato, Rosato
- $7 Beer: Modelo Especial bottle, Pacifico bottle, Coors Light bottle
Food Specials
- $8 Hand Cut French Fries with Homemade Spicy Ketchup
- $10 Truffle Parmesan Fries with Garlic Aioli
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$6 Mahi Mahi Taco
- Marinated Mahi Mahi
- Cabbage
- Pico de Gallo
- Vegan Cream
- Corn Tortillas
- $14 Vegetable Dumplings with Garlic Chili Oil
- $16 Guacamole with Plantains Chips
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Add Venue PhotosHighlights
- Garden-to-glass cocktails crafted with botanicals, seasonal herbs, and spices
- Inclusive menu with gluten-free, dairy-free, nut-free, vegan, and kosher options
- Globally inspired, made-from-scratch dishes featuring sustainable and high-quality ingredients
Important Details
- Certified kosher by Rabbi Mehlman from National Kosher Supervision
- Shabbat dinner available for pre-order with a minimum 24-hour advance notice
- Closed on Saturdays
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