Thyme & Tonic is a vibrant, upscale kosher restaurant offering a globally influenced menu that caters inclusively to a wide range of dietary restrictions. Known for its garden-to-glass craft cocktails and fresh, made-from-scratch dishes featuring kosher meat, fresh fish, and vegetable-forward options, it creates a lively yet refined dining experience. The restaurant stands out for its commitment to inclusivity and high-quality kosher certification, making it a unique destination on NYC's Upper West Side.

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Mon-Thur 4PM - 6PM

Drink Specials

  • $10 Cocktails: The Spritz, Dr Feeling Great, Gold Rush, Basil Gimlet, Garden Margarita, Full Time Lover, The Mule, Summer in New York
  • $9 Wine Glass: Sauvignon Blanc, Pinot Grigio, Rioja Ramon Cardona, Merlot
  • $7 Sweet Wine Can: Moscato, Rosato
  • $7 Beer: Modelo Especial bottle, Pacifico bottle, Coors Light bottle

Food Specials

  • $8 Hand Cut French Fries with Homemade Spicy Ketchup
  • $10 Truffle Parmesan Fries with Garlic Aioli
  • $6 Mahi Mahi Taco
    • Marinated Mahi Mahi
    • Cabbage
    • Pico de Gallo
    • Vegan Cream
    • Corn Tortillas
  • $14 Vegetable Dumplings with Garlic Chili Oil
  • $16 Guacamole with Plantains Chips

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Highlights

  • Garden-to-glass cocktails crafted with botanicals, seasonal herbs, and spices
  • Inclusive menu with gluten-free, dairy-free, nut-free, vegan, and kosher options
  • Globally inspired, made-from-scratch dishes featuring sustainable and high-quality ingredients

Important Details

  • Certified kosher by Rabbi Mehlman from National Kosher Supervision
  • Shabbat dinner available for pre-order with a minimum 24-hour advance notice
  • Closed on Saturdays

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