Thyme & Tonic is a vibrant, upscale kosher restaurant offering a globally influenced menu that caters inclusively to a wide range of dietary restrictions. Known for its garden-to-glass craft cocktails and fresh, made-from-scratch dishes featuring kosher meat, fresh fish, and vegetable-forward options, it creates a lively yet refined dining experience. The restaurant stands out for its commitment to inclusivity and high-quality kosher certification, making it a unique destination on NYC's Upper West Side.
Drink Specials
-
$10 Cocktails: The Spritz, Dr Feeling Great, Gold Rush, Basil Gimlet, Garden Margarita, Full Time Lover, The Mule, Summer in New York
-
$9 Wine Glass: Sauvignon Blanc, Pinot Grigio, Rioja Ramon Cardona, Merlot
-
$7 Sweet Wine Can: Moscato, Rosato
-
$7 Beer: Modelo Especial bottle, Pacifico bottle, Coors Light bottle
Food Specials
-
$10 Truffle Parmesan Fries with Garlic Aioli
-
$6 Mahi Mahi Taco (Marinated Mahi Mahi, Cabbage, Pico de Gallo, Vegan Cream, Corn Tortillas)
-
$14 Vegetable Dumplings with Garlic Chili Oil
-
$8 Hand Cut French Fries with Homemade Spicy Ketchup
-
$16 Guacamole with Plantains Chips
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Garden-to-glass cocktails crafted with botanicals, seasonal herbs, and spices
- Inclusive menu with gluten-free, dairy-free, nut-free, vegan, and kosher options
- Globally inspired, made-from-scratch dishes featuring sustainable and high-quality ingredients
Important Details
- Certified kosher by Rabbi Mehlman from National Kosher Supervision
- Shabbat dinner available for pre-order with a minimum 24-hour advance notice
- Closed on Saturdays
Please sign up to leave a comment.