Thursday Kitchen
Thursday Kitchen in New York presents a distinctive dining experience with its innovative "New Korean" cuisine, blending South Korean heritage, French culinary techniques, and Spanish influences into tapas-style dishes. Chef Kyungmin Kay Hyun creates a unique fusion that defies traditional categorization, offering adventurous flavors in a casual yet refined setting. The venue aims to transform the typical Thursday night into an exciting culinary event with quality food and a vibrant atmosphere.
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- Fusion of South Korean, French, and Spanish culinary traditions
- Tapas-style presentation offering a variety of small, shareable dishes
- A concept designed to make Thursday nights special and lively
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