Thirteen
Thirteen Restaurant by James Harden offers an elevated dining experience blending traditional flavors with Cajun influences, curated by award-winning chef Sidd Cadena. The venue features a state-of-the-art restaurant, a vibrant lounge with exotic hookah and live DJ, and a unique nightclub space called The Basement, complete with a bowling alley and private bar. It stands out for its innovative libations, boutique wine selection, and a sophisticated atmosphere that merges culinary excellence with upscale entertainment.
Friday
Save Friday
5PM - 8PM
Drink Specials
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$10 Old Fashioned (Makers Mark)
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$10 Spicy Margarita (Lobos Joven)
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$10 Lemon Drop (Titos)
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$10 Margarita (Lobos Joven)
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$10 French 75 (Tanqueray)
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$10 Sidecar (Branson Cognac)
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$13 Yuzu Lemon Drop (Bright Candied Lemon, Volcan Reposado, Yuzu Pearls, Ginger)
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$13 The Thirteen (Casamigos Reposado, Pineapple, Basil, Refreshing Citrus)
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$13 Akari Nashi (Ketel One Peach Orange Blossom, Prickly Pear, Citrus, Sparkling Wine)
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$13 New Flame (Spiced Rum, Pineapple Amaro, Citrus, Fire Show)
Food Specials
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$15 Crispy Chicken Bites (Chicken Bites, Yuzu & Jerk Dipping Sauces)
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$13 Lobster & Prawn Dumplings (Yuzu Aioli, Butter, Ginger, Garlic)
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$13 Wagyu Beef Dumplings (Caramelized Onions, Aged White Cheddar, 3 pieces)
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$13 Vegetable Dumplings (Mushrooms, Carrots, Green Peas, 3 pieces)
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$13 Spicy Tuna (Rice Cake, Tamari Sauce, Cucumbers)
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$13 Shishito Peppers (Light Battered, Yuzu Aioli, Lime)
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$10 Thirteen Wings (6 Wings, Thai "Jerk" Sauce, Pineapple Pico)
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$11 Truffle Fries (Parmesan, Scallions, Truffle, Salt)
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$12 Spicy Cucumbers (Chili Sauce, Pickled Onions, Chili Oil)
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$15 Wagyu Slider ("Snake River Farms" Wagyu, Cheddar, Truffle Aioli, 2 pieces)
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$11 Edamame (Cajun Salt)
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Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
5PM - 8PM
Food Specials
-
$20 Happy Hour Hookah
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
No happy hours on Wednesday.
Thursday
Save Thursday
5PM - 8PM
Drink Specials
-
$10 Old Fashioned (Makers Mark)
-
$10 Spicy Margarita (Lobos Joven)
-
$10 Lemon Drop (Titos)
-
$10 Margarita (Lobos Joven)
-
$10 French 75 (Tanqueray)
-
$10 Sidecar (Branson Cognac)
-
$13 Yuzu Lemon Drop (Bright Candied Lemon, Volcan Reposado, Yuzu Pearls, Ginger)
-
$13 The Thirteen (Casamigos Reposado, Pineapple, Basil, Refreshing Citrus)
-
$13 Akari Nashi (Ketel One Peach Orange Blossom, Prickly Pear, Citrus, Sparkling Wine)
-
$13 New Flame (Spiced Rum, Pineapple Amaro, Citrus, Fire Show)
Food Specials
-
$15 Crispy Chicken Bites (Chicken Bites, Yuzu & Jerk Dipping Sauces)
-
$13 Lobster & Prawn Dumplings (Yuzu Aioli, Butter, Ginger, Garlic)
-
$13 Wagyu Beef Dumplings (Caramelized Onions, Aged White Cheddar, 3 pieces)
-
$13 Vegetable Dumplings (Mushrooms, Carrots, Green Peas, 3 pieces)
-
$13 Spicy Tuna (Rice Cake, Tamari Sauce, Cucumbers)
-
$13 Shishito Peppers (Light Battered, Yuzu Aioli, Lime)
-
$10 Thirteen Wings (6 Wings, Thai "Jerk" Sauce, Pineapple Pico)
-
$11 Truffle Fries (Parmesan, Scallions, Truffle, Salt)
-
$12 Spicy Cucumbers (Chili Sauce, Pickled Onions, Chili Oil)
-
$15 Wagyu Slider ("Snake River Farms" Wagyu, Cheddar, Truffle Aioli, 2 pieces)
-
$11 Edamame (Cajun Salt)
Highlights
- Innovative Cajun-inspired elevated cuisine by internationally experienced chef Sidd Cadena
- Vibrant lounge featuring exotic hookah and live DJ music
- Exclusive nightclub 'The Basement' with private areas and a two-lane bowling alley
Important Details
- Strict upscale dress code enforced prohibiting athletic and beachwear
- 21 and over after 9 PM on Friday and Saturday nights
- Reservations required for main dining room seating
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