Theodora
Theodora is a Brooklyn restaurant by chef Tomer Blechman that builds upon his renowned Mediterranean culinary style. It emphasizes seasonal produce and dry-aged fish cooked over an open fire kitchen, creating a distinctive dining experience. Complemented by a curated natural wine program, Theodora offers a refined yet approachable take on Mediterranean flavors.
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- Open fire kitchen highlighting seasonal produce and dry-aged fish
- Evolution of Mediterranean cuisine with a focus on depth and seasonality
- Thoughtful natural wine program enhancing the culinary experience
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