Brass & The Tusk Bar offers a dual experience within New York City's historic Evelyn Hotel, blending a contemporary New York brasserie with a classic cocktail and oyster bar. The Tusk Bar is renowned for its Art Deco ambiance, vibrant 1920s and mid-century inspired atmosphere, and expertly crafted cocktails paired with fresh seafood. Brass restaurant delivers a playful, modern take on French brasserie cuisine under the guidance of acclaimed chefs Jeremiah Stone and Fabian Von Hauske Valtierra.

Venue Photos

Highlights

  • Art Deco design reflecting the roaring 20s and mid-century cocktail party spirit
  • A cocktail and oyster bar featuring bright, inventive takes on classic drinks and seafood-driven small plates
  • Distinct dining experiences in one venue: a lively bar and a grand brasserie restaurant

Important Details

  • The Tusk Bar is open nightly from 4 PM to midnight
  • Brass restaurant is open Monday through Saturday from 5 PM
  • Reservations recommended for groups over six guests at both venues

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