The Ten Bells is a cozy, dimly-lit natural wine bar nestled in New York City's Lower East Side, offering an intimate and unpretentious atmosphere. It specializes in an unusual selection of natural wines from small producers, focusing on organic and biodynamic practices with minimal winemaker intervention. The menu features carefully crafted tapas-style dishes designed to complement the wine without overpowering it, making it a unique destination for wine enthusiasts and casual visitors alike.