The Ruxton is a refined steakhouse in Baltimore's Harbor East neighborhood, offering a sophisticated dining experience centered on premium steaks. The menu features 11 expertly selected cuts of meat sourced from Chicago's Meats by Linz, crafted under the guidance of Chef Aaron Taylor. The elegant interior combines classic American charm with luxurious design elements, including custom Murano-style chandeliers and rich wood tones, creating a warm yet upscale ambiance.