The Restaurant at Zero George
TRAZG
The Restaurant at Zero George in Charleston offers an elevated tasting menu experience characterized by nuanced, celebrated cuisine and immersive service. It includes a separate Caviar Bar featuring Regiis Ova caviar and caviar-inspired dishes, enhancing its luxurious appeal. The venue also provides cooking and wine classes, allowing guests to deepen their culinary and viticulture knowledge in an intimate setting.
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Highlights
- Exclusive caviar service at The Caviar Bar with Regiis Ova offerings
- Immersive tasting menu crafted by acclaimed Executive Chef Vinson Petrillo
- Interactive culinary and wine classes led by expert chefs and sommeliers
Important Details
- Reservations required for dining and classes
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