The Publican
The Publican is a Chicago-based American restaurant that celebrates oysters, pork, and beer through a menu inspired by simple farmhouse fare. The venue evokes a European beer hall atmosphere and emphasizes sustainable, locally sourced ingredients from dedicated farmers and purveyors. Its drink selection includes a curated list of modern and historical beers, spirits, and ciders, enhancing the rustic dining experience.
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Mon-Fri 4PM - 6PM
Drink Specials
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$30 Wine by The Bottle
- bubbles
- white
- rose
- red
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$8 Krombacher
- Krueztal-Krombach
- Germany Pilsner 5.50%
- $9 Dovetail (Dovetail Brewery Wild Hefeweizen 4.80-5.25%)
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$12 Classic Gin Martini
- CH gin
- dry vermouth
- orange bitters
- lemon twist
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$12 Dirty Vodka Martini
- CH vodka
- house brine
- olive
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$12 Publican Pimm's
- pimm's
- noyeaux
- koval cranberry & ginger
- lemon & ginger beer
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$12 Bless the Rains
- BAYAB African gin
- grapefruit soda
- lime
- $12 Opia N/A Sparkling Wine
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$12 Cracks in the Sidewalk
- Cucumber
- mint
- lime
- blood orange san pellegrino
Food Specials
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$2 Happy Hour Oysters
- served raw on the half shell with cocktail sauce
- mignonette & oyster crackers
- $7 Beef Fat Frites (with garlic aioli)
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$16 Smash Burger
- American cheese
- good sauce
- caramelized onion
- crispy shallot & pickles
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$16 Hot Chicken Sandwich
- Fried chicken
- house slaw
- pickles
- chili oil
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Add Venue PhotosHighlights
- Eclectic menu focused on oysters, pork, and beer with farmhouse inspiration
- Atmosphere reminiscent of a European beer hall
- Curated beer and spirit selection featuring brewery collaborations and unique ciders
Important Details
- Reservations recommended
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