The Perry Club is a vibrant Italian restaurant in New York City's West Village known for its fresh in-house pasta and signature rustic thin-crust pizzas topped with a unique blend of five cheeses. It offers a fun and interactive dining experience with its popular drunk pizza making classes and a speakeasy-style red room ideal for private events or intimate dinners. The venue also features specialty live music and late-night parties, creating a lively atmosphere beyond traditional dining.