The Pass
TP
The Pass is a small artisan deli and market in Charleston, founded by Chef Anthony Marini with a focus on exceptional sandwiches that blend fine dining quality with casual dining. It offers a unique culinary experience rooted in the chef's refined background and love for the city. The venue also features a nighttime concept called The Italian Boy After Dark, expanding its distinctive food offerings.
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Highlights
- Artisan sandwiches crafted by a fine dining-trained chef
- Combination of deli, market, and dining room concepts
- Nighttime concept 'The Italian Boy After Dark' offering a different dining experience
Important Details
- Dine-in, take-out, and delivery options available
- Delivery fees covered for orders over $65
- Dining room currently open Wednesday to Sunday, 10AM to 3PM
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