The Parlour Room
The Parlour Room is a classic American restaurant in Midtown Manhattan offering a refined dining experience that blends timeless elegance with contemporary culinary twists. Executive Chef Luther Dowdy reimagines traditional dishes with inventive flavors, such as the Island Creek Oysters with buttermilk and trout roe and the elevated Clams Casino Bucatini. The venue boasts an impressive collection of 450 whiskeys from around the world and cocktails inspired by literary legends, creating a unique atmosphere that celebrates both gastronomy and culture.
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Mon-Sun 3:30PM - 6PM
Drink Specials
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$13 Sangria Spritz
- st-germain
- rosé
- orange
- ginger
- peach
- fever tree soda) (Carafe: 6 servings $65
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$13 Tommy's Margarita
- tequila blanco
- agave
- fresh lime juice
- salt
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$13 Maple Old Fashioned
- bourbon
- barrel-aged maple
- angostura & orange bitters
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$9 Whiskey 1oz Pours
- Bourbon Filibuster ‘Dual Cask’
- Irish Teeling ‘Small Batch’
- Japanese Suntory ‘Toki’
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$13 Wine
- Prosecco Cinzano
- Rosé 'Studio' by Miraval
- White Pinot Grigio Villa Sandi
- Red Cotes du Rhone Dupond
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$8 Beer
- Draught Modelo Especial
- Bottled Amstel Light
Food Specials
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$17 Truffle Arancini
- brown butter aioli
- sage
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$13 French Fries & Dips
- korean aioli
- garlic aioli
- ketchup
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$25 Bar Burger
- cheddar
- pickles
- onions
- p-36 sauce
- sesame bun
- french fries
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$18 Steak Tartare
- green peppercorns
- crème fraîche
- egg yolk
- sourdough toast
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$15 Nashville Hot Chicken Tenders
- b&b pickles
- milk bread
- buttermilk ranch
- $15 Popcorn Tilefish (yuzu-kosho tartar sauce)
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$17 KFC Wings
- gochujang
- ginger
- scallion
- sesame seeds
- pickled daikon
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$13 Pimento Cheese
- market vegetables
- house-made potato chips
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$34 Steak Frites
- chipotle romesco butter
- garlic aioli
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$13 Dark Chocolate Mousse
- sour whip
- amarena cherries
- pretzel
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$15 Baked Camembert Cheese
- fruit compote
- puff pastry
- $12 Vanilla Crème Brûlée (tahitian vanilla bean)
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Add Venue PhotosHighlights
- Extensive collection of 450 world-class whiskeys
- Cocktail menu inspired by famous literary figures like Edgar Allan Poe and F. Scott Fitzgerald
- Classic American dishes reinvented with modern, creative twists by Executive Chef Luther Dowdy
Important Details
- Reservations required
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