The Packing House
The Packing House is a family-owned Milwaukee restaurant with over 50 years of history, known for its commitment to quality and scratch-made dishes. The menu features standout specialties like award-winning steaks, including Garlic Stuffed Filet and Steak au Poivre, alongside classic Bar-B-Que Ribs and a variety of fresh seafood options. The attentive service and traditional recipes highlight a dining experience rooted in exceptional ingredients and homemade preparations.
Friday
11AM - 5PM
Drink Specials
-
$2 off house Margaritas on the rocks
-
1/2 off rail Brandy Old Fashioneds
-
1/2 off Supper Club draft
-
$7 house wine by the glass
-
$8 rail cocktails
-
$5 domestic bottles
-
$5 house wine by the glass
Food Specials
-
$8 Appetizers
New Happy Hour Menu?
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No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
11AM - 5PM
Drink Specials
-
$2 off house Margaritas on the rocks
-
1/2 off rail Brandy Old Fashioneds
-
1/2 off Supper Club draft
-
$7 house wine by the glass
-
$8 rail cocktails
-
$5 domestic bottles
-
$5 house wine by the glass
Food Specials
-
$8 Appetizers
Tuesday
11AM - 5PM
Drink Specials
-
$2 off house Margaritas on the rocks
-
1/2 off rail Brandy Old Fashioneds
-
1/2 off Supper Club draft
-
$7 house wine by the glass
-
$8 rail cocktails
-
$5 domestic bottles
-
$5 house wine by the glass
Food Specials
-
$8 Appetizers
Wednesday
11AM - 5PM
Drink Specials
-
$2 off house Margaritas on the rocks
-
1/2 off rail Brandy Old Fashioneds
-
1/2 off Supper Club draft
-
$7 house wine by the glass
-
$8 rail cocktails
-
$5 domestic bottles
-
$5 house wine by the glass
Food Specials
-
$8 Appetizers
Thursday
11AM - 5PM
Drink Specials
-
$2 off house Margaritas on the rocks
-
1/2 off rail Brandy Old Fashioneds
-
1/2 off Supper Club draft
-
$7 house wine by the glass
-
$8 rail cocktails
-
$5 domestic bottles
-
$5 house wine by the glass
Food Specials
-
$8 Appetizers
Highlights
- Scratch kitchen producing all dressings, stocks, sauces, breadings, and soups from scratch
- Award-winning steak selections such as Garlic Stuffed Filet and Steak au Poivre
- Diverse menu including classic Bar-B-Que Ribs and fresh seafood specialties like lobster and shrimp
Important Details
- Reservations recommended
- Family-owned and operated since 1974
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