The Osprey is a distinguished seafood restaurant in Orlando celebrated for its extensive menu featuring oysters, decadent seafood towers, locally and sustainably sourced fish, prime steaks grilled over Florida oak, and handmade pastas. Led by Chef/Partner Michael Cooper, whose background includes Michelin-starred kitchens, the restaurant emphasizes simple, strong techniques and clean flavors. The stylish dining room and central bar offer inviting settings for both celebratory dinners and casual happy hours, making it a standout destination for seafood lovers.