The Noortwyck is a West Village restaurant helmed by Chef Andy Quinn and Sommelier Cedric Nicaise, both alumni of Eleven Madison Park, offering a timeless new American menu that spotlights New York producers. Its name reflects the historical northern tract of New Amsterdam, tying the dining experience to local heritage. The venue features a thoughtfully designed interior by bonetti/kozeski architecture paired with custom artisanal service pieces, enhancing its distinctive atmosphere.