The Handpulled Noodle in Harlem offers authentic Northwestern Chinese cuisine centered on rustic, handmade noodles that vary in thickness and texture, creating a unique eating experience. The menu features bold, spicy dishes like spicy cumin lamb and bone-in chicken stew with ribbon noodles, inspired by traditional family recipes from Xinjiang. The modest, counter-seating-only space emphasizes flavor and tradition over ambiance, delivering hearty, deeply spiced meals rarely found outside of China.

Venue Photos

Highlights

  • Rustic hand-pulled noodles made without alkaline additives, resulting in varied textures and shapes unique to Xinjiang cuisine
  • Build-your-own noodle bowls with options like ding ding (chopped) noodles, lagman, and wide ribbons paired with bold, spicy meats and vegetables
  • Housemade dumplings and Chinese sliders featuring cumin lamb and stewed pork with thin, delicate skins

Important Details

  • No reservations accepted
  • No alcohol served
  • Wheelchair accessible entrance but no public restroom
  • Counter seating only

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