The Gruene Door is an upscale yet casual American restaurant located in Gruene Lake Village, known for its scratch-made dishes inspired by traditional Texas cuisine. Led by Executive Chef Koury Kahler, the menu features eclectic offerings such as smoked salmon tacos and rack of lamb with mesquite mustard, complemented by over 60 fine wines and craft cocktails. The venue offers a refined dining experience with patio seating and a private dining room suitable for celebrations and business events.