The Frog and The Peach is a distinguished restaurant known for its sophisticated dining experience that artfully blends seasonal and regional influences, such as its Loire Valley tasting menu. It offers refined spaces including a Garden Room, Wine Room, and private alcoves that create unique atmospheres for both intimate and larger gatherings. Renowned for its award-winning wine list and expertly curated menus, it stands out as a premier destination for food and wine enthusiasts.

Tue-Fri 4PM - 6PM

Drink Specials

  • $11 Cocktails
  • $11 House Red or White Wine
  • $11 House Manhattan
  • $11 Gone Tangerine (Tangerine & Saffron Elixir, Aperol, Amaro, Lemon Juice)
  • $11 Eight for Summer (Hendrick’s, Mezcal, Lemon Juice, Honeydew Cordial, Chartreuse)
  • $11 Wrong Decision (Tequila Ocho Peach, Taragon Agave, Citric Acid Solution)
  • $11 Penicillin (Lemon, Honey-Ginger Syrup)
  • $11 El Ardito (House Infused Serrano Vodka, Triple Sec, Passionfruit)
  • Half off (general, no specific items listed)
  • $11 Espresso Martini (Housemade Vanilla Vodka, Coffee Liqueur)
  • $11 Strawberry Letter 29 (Gentleman Jack, Strawberry & Basil Shrub, Sparkling Wine)
  • $11 Summer Blossom (Tequila Ocho Valentine Vodka, Lychee, Elderflower, Lemon Juice)
  • $11 Just the Pineapple (Monkey Shoulder Scotch, House Infused Pineapple Vodka, Pineapple Juice)

Food Specials

  • $16 Fried Calamari (Jalapeno Jelly, Tomato Emulsion)
  • $1 each Half Shell Oysters (Mignonette, Rhubarb & Rosé)
  • $18 Black Truffle Ricotta Gnocchi (English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth)
  • $20 Roasted Bone Marrow (Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini)
  • $14 Grilled Flatbread (Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese)
  • $20 + $5 Bacon Supplement F&P Burger (7 oz House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, House Baked Bun, Sweet Potato Fries)

Venue Photos

Highlights

  • Seasonal and regionally inspired multi-course tasting menus, including Loire Valley-focused pairings
  • Multiple distinct and elegant private dining spaces like the Garden Room and The Alcove
  • Award-winning and thoughtfully curated wine list with educational commentary

Important Details

  • Reservations recommended for all dining experiences
  • Valet parking available for a fee
  • Limited seating in private rooms and garden area

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