The Frog & The Peach
The Frog and The Peach is a distinguished restaurant known for its sophisticated dining experience that artfully blends seasonal and regional influences, such as its Loire Valley tasting menu. It offers refined spaces including a Garden Room, Wine Room, and private alcoves that create unique atmospheres for both intimate and larger gatherings. Renowned for its award-winning wine list and expertly curated menus, it stands out as a premier destination for food and wine enthusiasts.
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No happy hours on Monday.
Tuesday
4PM - 6PM
Drink Specials
-
$11 Cocktails
-
$11 House Red or White Wine
-
$11 House Manhattan
-
$11 Gone Tangerine (Tangerine & Saffron Elixir, Aperol, Amaro, Lemon Juice)
-
$11 Eight for Summer (Hendrick’s, Mezcal, Lemon Juice, Honeydew Cordial, Chartreuse)
-
$11 Wrong Decision (Tequila Ocho Peach, Taragon Agave, Citric Acid Solution)
-
$11 Penicillin (Lemon, Honey-Ginger Syrup)
-
$11 El Ardito (House Infused Serrano Vodka, Triple Sec, Passionfruit)
-
Half off (general, no specific items listed)
-
$11 Espresso Martini (Housemade Vanilla Vodka, Coffee Liqueur)
-
$11 Strawberry Letter 29 (Gentleman Jack, Strawberry & Basil Shrub, Sparkling Wine)
-
$11 Summer Blossom (Tequila Ocho Valentine Vodka, Lychee, Elderflower, Lemon Juice)
-
$11 Just the Pineapple (Monkey Shoulder Scotch, House Infused Pineapple Vodka, Pineapple Juice)
Food Specials
-
$16 Fried Calamari (Jalapeno Jelly, Tomato Emulsion)
-
$1 each Half Shell Oysters (Mignonette, Rhubarb & Rosé)
-
$18 Black Truffle Ricotta Gnocchi (English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth)
-
$20 Roasted Bone Marrow (Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini)
-
$14 Grilled Flatbread (Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese)
-
$20 + $5 Bacon Supplement F&P Burger (7 oz House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, House Baked Bun, Sweet Potato Fries)
Wednesday
4PM - 6PM
Drink Specials
-
$11 Cocktails
-
$11 House Red or White Wine
-
$11 House Manhattan
-
$11 Gone Tangerine (Tangerine & Saffron Elixir, Aperol, Amaro, Lemon Juice)
-
$11 Eight for Summer (Hendrick’s, Mezcal, Lemon Juice, Honeydew Cordial, Chartreuse)
-
$11 Wrong Decision (Tequila Ocho Peach, Taragon Agave, Citric Acid Solution)
-
$11 Penicillin (Lemon, Honey-Ginger Syrup)
-
$11 El Ardito (House Infused Serrano Vodka, Triple Sec, Passionfruit)
-
Half off (general, no specific items listed)
-
$11 Espresso Martini (Housemade Vanilla Vodka, Coffee Liqueur)
-
$11 Strawberry Letter 29 (Gentleman Jack, Strawberry & Basil Shrub, Sparkling Wine)
-
$11 Summer Blossom (Tequila Ocho Valentine Vodka, Lychee, Elderflower, Lemon Juice)
-
$11 Just the Pineapple (Monkey Shoulder Scotch, House Infused Pineapple Vodka, Pineapple Juice)
Food Specials
-
$16 Fried Calamari (Jalapeno Jelly, Tomato Emulsion)
-
$1 each Half Shell Oysters (Mignonette, Rhubarb & Rosé)
-
$18 Black Truffle Ricotta Gnocchi (English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth)
-
$20 Roasted Bone Marrow (Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini)
-
$14 Grilled Flatbread (Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese)
-
$20 + $5 Bacon Supplement F&P Burger (7 oz House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, House Baked Bun, Sweet Potato Fries)
Thursday
4PM - 6PM
Drink Specials
-
$11 Cocktails
-
$11 House Red or White Wine
-
$11 House Manhattan
-
$11 Gone Tangerine (Tangerine & Saffron Elixir, Aperol, Amaro, Lemon Juice)
-
$11 Eight for Summer (Hendrick’s, Mezcal, Lemon Juice, Honeydew Cordial, Chartreuse)
-
$11 Wrong Decision (Tequila Ocho Peach, Taragon Agave, Citric Acid Solution)
-
$11 Penicillin (Lemon, Honey-Ginger Syrup)
-
$11 El Ardito (House Infused Serrano Vodka, Triple Sec, Passionfruit)
-
Half off (general, no specific items listed)
-
$11 Espresso Martini (Housemade Vanilla Vodka, Coffee Liqueur)
-
$11 Strawberry Letter 29 (Gentleman Jack, Strawberry & Basil Shrub, Sparkling Wine)
-
$11 Summer Blossom (Tequila Ocho Valentine Vodka, Lychee, Elderflower, Lemon Juice)
-
$11 Just the Pineapple (Monkey Shoulder Scotch, House Infused Pineapple Vodka, Pineapple Juice)
Food Specials
-
$16 Fried Calamari (Jalapeno Jelly, Tomato Emulsion)
-
$1 each Half Shell Oysters (Mignonette, Rhubarb & Rosé)
-
$18 Black Truffle Ricotta Gnocchi (English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth)
-
$20 Roasted Bone Marrow (Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini)
-
$14 Grilled Flatbread (Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese)
-
$20 + $5 Bacon Supplement F&P Burger (7 oz House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, House Baked Bun, Sweet Potato Fries)
Friday
4PM - 6PM
Drink Specials
-
$11 Cocktails
-
$11 House Red or White Wine
-
$11 House Manhattan
-
$11 Gone Tangerine (Tangerine & Saffron Elixir, Aperol, Amaro, Lemon Juice)
-
$11 Eight for Summer (Hendrick’s, Mezcal, Lemon Juice, Honeydew Cordial, Chartreuse)
-
$11 Wrong Decision (Tequila Ocho Peach, Taragon Agave, Citric Acid Solution)
-
$11 Penicillin (Lemon, Honey-Ginger Syrup)
-
$11 El Ardito (House Infused Serrano Vodka, Triple Sec, Passionfruit)
-
Half off (general, no specific items listed)
-
$11 Espresso Martini (Housemade Vanilla Vodka, Coffee Liqueur)
-
$11 Strawberry Letter 29 (Gentleman Jack, Strawberry & Basil Shrub, Sparkling Wine)
-
$11 Summer Blossom (Tequila Ocho Valentine Vodka, Lychee, Elderflower, Lemon Juice)
-
$11 Just the Pineapple (Monkey Shoulder Scotch, House Infused Pineapple Vodka, Pineapple Juice)
Food Specials
-
$16 Fried Calamari (Jalapeno Jelly, Tomato Emulsion)
-
$1 each Half Shell Oysters (Mignonette, Rhubarb & Rosé)
-
$18 Black Truffle Ricotta Gnocchi (English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth)
-
$20 Roasted Bone Marrow (Anchovy “Oreganata”, Saffron Pickled Vegetables, Grilled Crostini)
-
$14 Grilled Flatbread (Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese)
-
$20 + $5 Bacon Supplement F&P Burger (7 oz House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, House Baked Bun, Sweet Potato Fries)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Seasonal and regionally inspired multi-course tasting menus, including Loire Valley-focused pairings
- Multiple distinct and elegant private dining spaces like the Garden Room and The Alcove
- Award-winning and thoughtfully curated wine list with educational commentary
Important Details
- Reservations recommended for all dining experiences
- Valet parking available for a fee
- Limited seating in private rooms and garden area
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