The Dutch
The Dutch is a vibrant American restaurant in New York City helmed by renowned chef Andrew Carmellini, known for its creative, seasonally inspired dishes that blend comfort with innovation. The venue offers a diverse menu featuring standout items like deluxe steak towers of shellfish, flavorful curries, and homemade hot sauces, all served in a stylish space designed by Roman + Williams. Complemented by an extensive selection of American spirits, wines, and craft beers, The Dutch provides a welcoming yet polished dining experience distinct from typical city eateries.
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Mon-Sun 3PM - 5PM
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Add Venue PhotosHighlights
- Creative American cuisine with unique dishes such as a tower of shellfish and house-made hot sauces
- Stylish interior designed by Roman + Williams, offering a fresh and inviting atmosphere
- An extensive bar program featuring cocktails with American spirits, a broad wine list including reserve selections, and craft beers
Important Details
- Reservations can be made up to 30 days in advance; walk-ins are also welcome
- Corkage fee is $55 per bottle with a maximum of two bottles allowed
- Private 18-seat room available downstairs with its own bar and full audio/visual setup
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