The Chop House is a classic American steakhouse known for its premium, aged, and uniquely seasoned steaks and chops, complemented by fresh seafood offerings. With a focus on guest-obsessed service and generous portions, the restaurant delivers a superior dining experience in a relaxed and inviting atmosphere. Utilizing high-temperature Montague® ovens to sear in flavors, it stands out as a premier casual dining destination across multiple locations in the Southeast.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Premium aged steaks and chops seasoned and hand-selected for quality
  • Unique Montague® oven grilling technology searing meats at over 1,800 degrees
  • Homemade colossal onion rings hand-breaded and fried to order

Important Details

  • Reservations available
  • Multiple locations across three states
  • No specific entry restrictions or exclusive policies noted

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