The Chop House
The Chop House is a classic American steakhouse known for its premium, aged, and uniquely seasoned steaks and chops, complemented by fresh seafood offerings. With a focus on guest-obsessed service and generous portions, the restaurant delivers a superior dining experience in a relaxed and inviting atmosphere. Utilizing high-temperature Montague® ovens to sear in flavors, it stands out as a premier casual dining destination across multiple locations in the Southeast.
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Highlights
- Premium aged steaks and chops seasoned and hand-selected for quality
- Unique Montague® oven grilling technology searing meats at over 1,800 degrees
- Homemade colossal onion rings hand-breaded and fried to order
Important Details
- Reservations available
- Multiple locations across three states
- No specific entry restrictions or exclusive policies noted
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