The Chop House
The Chop House is a classic American steakhouse known for its premium aged steaks, chops, and freshly inspected seafood, all prepared using high-temperature Montague ovens that seal in flavor. Established in 1992, it offers a warm and inviting atmosphere with a focus on guest satisfaction and generous portions. The restaurant also features a new bar bites menu available daily in its bar and lounge area, enhancing the dining experience beyond traditional steakhouse fare.
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Highlights
- Premium, aged, hand-selected steaks and chops grilled at over 1,800 degrees in Montague ovens
- Specially seasoned, fork-tender prime rib and U.S.D.C. inspected seafood
- New bar bites menu available every day in the bar and lounge area
Important Details
- Reservations required for parties of five or more
- Curbside to-go service available by calling upon arrival
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