< SoMa, San Francisco, CA

The Cavalier

360 Jessie St, San Francisco, CA

TC

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Monday

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

Tuesday

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

Wednesday

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

Thursday

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

Friday

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

Saturday

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

4PM - 6PM, 9PM - 10PM

(0)

Drink Specials

  • $10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
  • $10 INDUSTRY STYLE (jameson or fernet & pint)
  • $10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
  • $10 THE CROUPIER (House featured cocktail)
  • $30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)

Food Specials

  • $24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
  • $45 OYSTERS on the HALF SHELL* Full dozen
  • $13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
  • $12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
  • $4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
  • $10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
  • $19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
  • $24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
  • $12 ONION RINGS (hot & boozy cocktail sauce)
  • $7 FRENCH FRIES (horseradish aïoli)

Sunday

No happy hours on Sunday.

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