Drink Specials
-
$10 THE RYE-NAR 50/50 (Rittenhouse rye & Cynar)
-
$10 INDUSTRY STYLE (jameson or fernet & pint)
-
$10 GB & TONIC (Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic)
-
$10 THE CROUPIER (House featured cocktail)
-
$30 THE "MARLOWE" BURGER* & PINT (caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer)
Food Specials
-
$24 OYSTERS on the HALF SHELL* (mignonette & hot and boozy cocktail sauce) Half dozen
-
$45 OYSTERS on the HALF SHELL* Full dozen
-
$13 HOUSE MADE CHICKEN NUGGETS (crispy beer batter, ranch & honey mustard)
-
$12 BRUSSELS SPROUT CHIPS (vadouvan & lemon zest)
-
$4 SMOKED DEVILED EGG (crispy bacon, pickled jalapeño & salsa verde) ea.
-
$10 SEASONAL VEGETABLE CRUDITE (fava bean hummus & house-made ranch)
-
$19 The Cavalier Salad (shaved vegetables, goat cheese & truffle vinaigrette)
-
$24 HERB CRUSTED LAMB RIBS (English pea & mint relish)
-
$12 ONION RINGS (hot & boozy cocktail sauce)
-
$7 FRENCH FRIES (horseradish aïoli)
Venue Photos
Highlights
No highlights listed.
Important Details
No important details listed.
Please sign up to leave a comment.